Mold in a cold brew maker almost always comes down to one thing: a felt filter that got sealed away before it was fully dry. It’s the most common complaint in cold brew maker reviews, and it’s also one of the most preventable. Here’s what causes it, how to fix it if you’re already dealing … Read more
The Toddy system is low-maintenance, but the one part that actually needs attention — the felt filter — is also the part most people neglect, and it’s the source of nearly every complaint we see in buyer reviews. Get this routine right and the whole system stays trouble-free for years. After Every Batch: The Non-Negotiable … Read more
Making cold brew with a Toddy comes down to six steps and one thing you can’t rush: time. Here’s the exact process, with the details that actually change how your first batch turns out — not just the basic steps, but why each one matters and what to do if something looks off. What You’ll … Read more
The standard Toddy ratio is 1:4 by weight — about 12 oz (340g) of coarsely ground coffee to 9 cups (roughly 2,100ml) of cold water for a full batch. That yields 36–38 oz of concentrate, meant to be diluted roughly 1:1 when serving. Here’s the exact breakdown for every batch size, plus how to adjust … Read more
Toddy and Takeya solve the same problem — cold brew concentrate without a machine — in almost opposite ways. Toddy is a slow immersion-drip system built around a felt filter; Takeya is a steep-and-strain pitcher you shake and pour through a built-in mesh filter. One favors cup quality, the other favors speed and price. Here’s … Read more
Both the Toddy Cold Brew System and the OXO Cold Brew Coffee Maker solve the same problem — steep coarse grounds in cold water for 12–24 hours, then filter out a smooth concentrate — but they get there differently. Toddy uses a reusable felt filter and a separate glass decanter; OXO uses a built-in stainless … Read more
Cold Brew At Home