What to know before you buy — beans, filters, accessories, and whether it’s worth it for you.
The brewer is only part of what decides how your cold brew tastes. A few choices around it make just as much difference.
Beans. Medium and medium-dark roasts tend to come out sweet and chocolatey in cold brew. Very light roasts can taste thin, and very dark ones can turn flat.
Grind. Cold brew wants a coarse, even grind. A burr grinder does this far better than a blade grinder, and pre-ground coffee is usually too fine.
Filters and space. Felt filters need replacing every few months, so it is worth knowing where to buy them. Check that a two-quart decanter actually fits in your fridge door or shelf.
How much you drink. A dedicated brewer pays off fastest for people who drink cold brew several times a week. If it is an occasional treat, a jar and a strainer may be enough.
Every part of the Toddy Cold Brew System explained: what comes in the box, what each part is made of, which parts wear out, and how to make them last.
Read more →The right grind size for cold brew is coarse, like sea salt. Learn why, how to check it, and what happens when you get it wrong.
Read more →Best coffee beans for cold brew: roast level, origin (Brazil, Colombia, Sumatra), Arabica vs Robusta, processing, storage, and common mistakes to avoid.
Read more →When and how to replace your Toddy Cold Brew filter — felt vs. paper options compared.
Read more →
Cold Brew At Home