Recipes

The standard Toddy ratio is 1:4 by weight — about 12 oz (340g) of coarsely ground coffee to 9 cups (roughly 2,100ml) of cold water for a full batch. That yields 36–38 oz of concentrate, meant to be diluted roughly 1:1 when serving. Here’s the exact breakdown for every batch size, plus how to adjust … Read more

Making cold brew with a Toddy comes down to six steps and one thing you can’t rush: time. Here’s the exact process, with the details that actually change how your first batch turns out — not just the basic steps, but why each one matters and what to do if something looks off. What You’ll … Read more