Recipes

Once you’ve got a batch of Toddy cold brew concentrate sitting in the fridge, iced coffee is less a recipe and more an assembly job. No brewing, no waiting, just concentrate, ice, and whatever you like to top it with. This is the drink that makes owning a Toddy Cold Brew System worth it during … Read more

Cold brew concentrate is just cold brew coffee made strong on purpose, so you can water it down later instead of drinking a full-strength batch every time. It’s the same idea behind those bottles of concentrate you see at the grocery store, except homemade costs a fraction of the price and you control exactly how … Read more

The standard Toddy ratio is 1:4 by weight — about 12 oz (340g) of coarsely ground coffee to 9 cups (roughly 2,100ml) of cold water for a full batch. That yields 36–38 oz of concentrate, meant to be diluted roughly 1:1 when serving. Here’s the exact breakdown for every batch size, plus how to adjust … Read more

Making cold brew with a Toddy comes down to six steps and one thing you can’t rush: time. Here’s the exact process, with the details that actually change how your first batch turns out — not just the basic steps, but why each one matters and what to do if something looks off. What You’ll … Read more